Saltiness – Luke 14:34-34

“Salt’s ability to preserve food was a founding contributor to the development of civilization. It helped eliminate dependence on seasonal availability of food, and made it possible to transport food over large distances. However, salt was often difficult to obtain, so it was a highly valued trade item, and was considered a form of currency by certain peoples. Many salt roads, such as the via Salaria in Italy, had been established by the Bronze Age. All through history, availability of salt has been pivotal to civilization.” [Wikipedia]

“Salt is good, but if salt has lost its taste, how shall its saltiness be restored? It is of no use either for the soil or for the manure pile. It is thrown away. He who has ears to hear, let him hear.” (Luke 14:34-35 ESV)

The ESV Study Bible note is perfect: Most salt came from the Dead Sea and contained impurities (carnallite and gypsum). If not processed properly, it would have a poor taste and would be worse than useless, being unusable for food and creating a disposal problem. If the conditions of discipleship (vv. 26–27, 33) are not kept, the disciples likewise will become less than worthless (cf. Rev. 3:15–17).

Lord, I do not want to become tasteless salt, not suited for your service. Make me salty as all get out!

About the Author Randall Johnson

A full-time pastor since 1979, Randall originally graduated from Dallas Theological Seminary (ThM) in 1979 and from Reformed Theological Seminary (DMin) in 1998. He is married with four grown children and a pile of epic grandchildren.

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